When you visit a botanical Gardens arizoneana you can get a taste of the wild foods that were grown there before the Europeans brought the plants to the world.
And for this reason, I decided to bring my own botanical creations to the Garden.
Here are the top five favorite foods of botanical Garden arizas garden.
Bologna Meatballs Bolognese meatballs are a staple in the Botanical Garden Arizona.
The recipe is simple, just one simple ingredient, salt, garlic and a dash of paprika.
The result is a savory meatball that is sure to satisfy your cravings.
This recipe is so easy that you will be tempted to make it on the spot.
Nopal Pesto Nopal pesto is a sauce made with a mixture of olive oil and a blend of dried herbs that gives a unique flavor to your food.
This is one of my favorite sauces because of the amount of flavor it brings to your dish.
Grits & Gravy Grilled cheese topped with grits and gravy is one way to add a little flavor to a dish.
Try making this on the go with a hot sauce like Gritz, which is made with olive oil.
Vegetarian Cauliflower Salad with Tomatoes, Grilled Asparagus and Garlic Tomato dressing is one great vegetarian dish that you can serve over rice.
The dressing can be made in any kind of pot, and can be topped with veggies, herbs, or even grilled onions.
Tomato & Onion Soup Tomatoes are an amazing source of nutrients and vitamin C, and you can also use them to make soup.
This soup is very popular in the Arizonian food scene and is a great way to celebrate your favorite holidays.
If you’re looking for something else to do, you can make your own vegetable salad and enjoy some of the dishes that are part of Botanical Gardens Arizana.